Parboiled Rice Milling Plant
Parboiled rice is rice that has been steamed before milling. It is slightly yellowish in color, and attractive. Actually, Parboiled rice is a fortified rice, it through water hot processing, make the cortex, the part of water-soluble nutrients embryo transfer to the endosperm move, achieve nutritional fortification purpose.
Compared to white rice, parboiled rice swells more when you cook it. Because it is already clean and easy to cook, food sellers and restaurant owners increasingly prefer parboiled rice. Because of cooking and nutritional value of change better, Parboiled rice gets gradually the favor of people. At present Parboiled rice in Europe America, Middle East market demand is very popular, rising trend. 1/5 of world paddy are made into par-boiled rice.
Par-boiled rice has fully absorbed the nutrition of rice and has good flavor, also during the course of boiling it killed the pest and make rice easy to store. Compared with the same level ordinary rice, it has the following advantages:
1. High nutritional value, easy to be human digestion and absorption
2. Resistance to infestation, fungus, rodents & insects during storage and transportation, shelf life is increased
3. Compared to raw rice, the broken rate is lower and the head rice rate is increased during milling, thus increase the profits of rice mills.
4. Induction of good cooking characteristics.
In rice processing, parboiled rice results in more complete grains during milling, fewer grains of parboiled rice break during milling. Parboiling is a rice processing technique that involves soaking paddy overnight, followed by a short period of steaming. Parboiled rice uses steamed rice as raw material, after cleaning, soak, cooking, dry and cooling water after heat treatment, then press the conventional rice processing method for life Produced and the product. Parboiling increases the quantity and quality of rice because it reduces the number of broken grains at milling. It creates physical and chemical changes in the grain that make it more nutritious and easier to sell and cook.
During parboiling processing, the parboiled paddy collection, dust removal and store must in the short period, especial in the harvest period to finish it. The most of paddy after weighting then store in the material warehouse. The paddy through the feeding appliance conveys to the cleaner to removal the impurity.
The main procedure flow of Parboiled rice milling plant is as following:
Raw rice - Cleaning - Soaking – Steaming and Parboiling - Drying and Cooling - Paddy Hulling - Rice Milling and Whitening - Rice Grading and Polishing - Color Sorting - Finished Parboiled Rice Packaging.
We can supply parboiled rice milling plant for you demand and offering installing service.